Sunday, July 29, 2012


This morning, I fried a whole package of bacon. All 20 pieces, crispy and delicious. I don't know why I made that much for 3 1/2 people, but I did. We didn't eat it all for breakfast, so I left a plate of the leftovers in the kitchen for convenient snacking.

And snack on bacon all day we did. I had big plans to incorporate bacon into every meal today, but after my bacon wrapped hotdog for lunch and all day bacon munching, I thought there might be such a thing as too much bacon.

Mmm, I love bacon.

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