Everything on the menu sounded delish, but all of the pork sandwiches had pâté, so ew. I went with the beef banh mi and it was the right choice!
What makes banh mi so yummy are all the layers of flavor. Mine was filled with marinated beef, sweet Asian slaw, jalapenos, peanut sauce, and house made mayo. So many flavors were represented between my baguette: sweet, salty, spicy, and cool. It was so tasty. The best part though? Every sandwich cost $3. So worth the trip out of town!
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There are so many great places to eat here in LA, there's no excuse for me not to try something new every week. My summer bucket list has several more culinary adventures planned. If you could dine anywhere in Los Angeles, what would you try?